This is just one of the recipes The Fairhope Foodie has on her blog right now. Yum! Looks good and EASY! If you have not checked out The Fairhope Foodie yet, you really should!
2 boneless, skinless chicken breasts
3 tablespoons cheese spread (about 1-1/2 each)
salt and pepper
extra virgin olive oil
Pound chicken breasts to about 1/4" thickness. I put mine in a gallon zippy bag to make for easy clean-up. Take out and season both sides with kosher salt and black pepper. Spread about 1-1/2 tablespoon of cheese spread on each chicken breast. Roll up and seal with toothpicks.
Heat olive oil, about a tablespoon, in a large skillet. Sear all sides of the chicken to brown. Transfer to a 400 degree oven for 10 minutes to cook through.
Thanks Fairhope Foodie!
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