Thursday, February 4, 2010

Freezing Tips for Basics

While having a discussion about freezing cheese on the Facebook fan page, this previous BB post came to mind. Check out this information that I found on the web awhile back. I do freeze shredded cheese and butter.
Freezing items is a great way to take advantage of cheap prices on the basics-bread, milk, cheese & butter. Stockpile those staples!

Milk can be frozen for up to three months safely. Shake well when ready to use.
Butter can be frozen six to nine months.
Cheese can last up to three months in freezer.
Bread (depending on how well it is wrapped) can last a couple of weeks.

Just good tidbits to know when a sale comes along on these basics. Which basics do you freeze?

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